Guides
How to Add Allergen Information and Dietary Labels to a Digital Menu
Build an allergen matrix from your recipes, label each dish, show allergen information before ordering, and update it when ingredients or preparation change.
Operations
How Often Should Restaurants Update Menu Prices?
Review menu prices every six months, or quarterly when costs are volatile. Re-cost top sellers monthly and change individual prices sooner when a dish falls below its contribution floor.
Operations
Actual vs Theoretical Food Cost: How to Calculate and Close the Gap
Learn how to calculate actual vs. theoretical food cost, measure your variance, and trace food cost gaps to portioning, waste, or pricing errors.
Operations
Menu Engineering Matrix: Stars, Plowhorses, Puzzles, and Dogs
Learn how to classify menu items with sales mix and contribution margin, calculate the four quadrants, and choose a sensible next test.
Guides
Cloud Kitchen Website: What to Include Before Launch
Build a cloud kitchen website with a readable menu, clear delivery area, accurate hours, and one obvious order route.
Tips
10 Best WhatsApp Ordering Systems for Restaurants in 2026
Compare 10 WhatsApp ordering systems for restaurants by order flow, pricing, payments, and setup effort, from menu-first tools to chatbot platforms.
Guides
How to Handle Payments for WhatsApp Ordering
Learn how to collect and confirm payments for WhatsApp restaurant orders. Choose the right payment method, set deadlines, and prevent unpaid orders.
Guides
How Much Does a Restaurant Website Cost? Pricing & Budget Guide (2026)
Restaurant website cost depends on setup, software, domains, content, and ordering. Use this 2026 guide to plan the right budget.
Operations
How to Update Restaurant Opening Hours Everywhere
Keep restaurant opening hours accurate across your website, Google, ordering apps, and social profiles with a simple checklist and holiday update routine.
Marketing
Restaurant Website vs Instagram: Do Restaurants Need Both?
Restaurant website vs Instagram: the website holds the menu, hours, location, and restaurant online ordering links. Here's how to run both.
Guides
WhatsApp Ordering for Restaurants: How to Take Direct Orders
Learn how WhatsApp ordering works for restaurants, from menu carts and pickup options to order confirmation, payment, and delivery handoff.
Guides
How to Add Online Ordering to a Restaurant Website
Learn how to add online ordering to a restaurant website with the right setup, clear buttons, matching menus, and a simple pre-launch check.
Guides
How to Put a Menu on a Restaurant Website
Learn how to put a menu on a restaurant website with a mobile-friendly page, clear item details, one stable link, and a simple update routine.
Guides
What Every Restaurant Website Needs: The Complete 2026 Guide
What a restaurant website needs: a readable menu, accurate hours and locations, contact details, and one clear next step to order, book, call, or visit.
Updates
Nommy Is Now 100% Free, Forever
We’re moving away from paid subscription plans and shifting to a different model: a free self-serve product with optional paid services and add-ons.
Tips
10 Best Website Builders for Restaurants in 2026
Compare 10 restaurant website builders by menu tools, online ordering, setup effort, pricing approach, and the type of food business each suits.
Tips
10 Best QR Code Menu Platforms for Restaurants in 2026
Compare the best QR menu platforms for restaurants by pricing, menu features, QR-code tools, translations, branding, and ease of maintenance.
Guides
Food Cost Percentage vs Gross Margin: Formula + Example
Food cost % = plate cost ÷ price. Food gross margin % = 100% − food cost % when ingredients are the only cost. Compare profit dollars, sales mix, and contribution margin.
Guides
How to Price Menu Items: Formula, Example, and Calculator
To price menu items, divide cost per serving by a target food cost percentage, round to a menu-friendly price, then check contribution and local prices. Includes a worked example and free calculator.
Guides
How to Calculate Food Cost per Serving for Restaurant Menus (with Examples)
Food cost per serving equals total recipe cost divided by the number of portions the batch actually produces. Learn how to account for trim, cooking loss, yield, and portion variance.
Guides
Recipe Costing Template: Free Downloadable Spreadsheet for Restaurants
Download a free restaurant recipe costing spreadsheet that calculates ingredient costs, batch cost, cost per serving and a target selling price. Includes a worked example and setup guide.
Guides
How to Calculate Recipe Cost, With a Worked Example
To calculate recipe cost, multiply each ingredient’s quantity by its unit cost, add the lines, and divide by portions. Covers unit conversions, yield loss, and a worked example.
Guides
Restaurant Food Costing: How to Cost and Price a Menu
Cost each recipe, divide by portions, set a food cost target from your own numbers, then price each dish and check contribution and sales mix. With a worked example and free calculators.
Tips
7 Common Digital Menu Design Mistakes That Are Costing Restaurants Sales
Seven digital menu mistakes quietly drain sales—tiny fonts, PDF links, hidden prices, no dietary tags. Keep the live menu mobile-friendly while your printed menu handles the table.
Guides
The 73% Scan Rule: The One-Sentence Table Card That Triples QR Scans
Bare QR codes scan about 30%. Add one sentence of context and it jumps to 73%. Get the exact card layout, sentence, and design that gets guests scanning first try.
Guides
QR Menu Placement: A Practical Guide to Better Scan Rates for Restaurants
QR menu placement decides if guests scan or give up. Learn the 4 high-scan spots, exact heights, angles, and matte finishes that beat glare.
Guides
How to Create a QR Menu: A Step-by-Step Guide for Restaurants
Build a QR menu in 5 steps and update prices live without reprinting. Learn to structure items, use dynamic QR code, print on matte stock, and place it where guests scan.
Marketing
Digital Menu vs PDF Menu: Why PDFs Hurt Restaurant Conversions
A digital menu converts better than a PDF menu for mobile browsing because it loads faster, updates instantly, and can be discovered by Google and AI assistants.
Guides
The Complete Guide to Digital & QR Code Menus for Food Businesses (2026)
Create a mobile-friendly digital menu that works alongside your printed menu, stays accessible through QR codes, and updates instantly across your website and social profiles.
Updates
Introducing Nommy: A Restaurant Website Builder Built for Food Businesses
Nommy helps food businesses launch a complete website with a QR-ready digital menu in minutes—no coding or design skills needed.
Take your food business
online with Nommy
Start for free with a professional website, digital menu, and QR code solution built specifically for food businesses.
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