Author

Koekoe Loo

Koekoe is a product designer and the co-founder of Nommy, with 15+ years of experience designing digital and physical products. Connect with her on LinkedIn to talk about UI/UX, product strategy, and food tech innovation.
How to Count Restaurant Inventory: A Step-by-Step Method
Operations

How to Count Restaurant Inventory: A Step-by-Step Method

Learn how to count restaurant inventory by storage area, record partial units, value stock consistently, set par levels, and use the results to plan orders.
Restaurant Operations Checklist: Daily and Weekly Routines
Guides

Restaurant Operations Checklist: Daily and Weekly Routines

A restaurant operations checklist with 10 free templates for opening, closing, handovers, cleaning, temperature logs, stock counts, and menu updates.
How to Claim and Get Verified on Google Business Profile
Guides

How to Claim and Get Verified on Google Business Profile

Learn how to get verified on Google: claim your Business Profile, complete the verification method Google offers, then keep hours and menus accurate.
How to Add a Restaurant Menu to Google Business Profile
Guides

How to Add a Restaurant Menu to Google Business Profile

Add a restaurant menu to Google Business Profile (formerly Google My Business) with the menu editor, a menu link, or a PDF, then fix outdated menus.
How to Get More Google Reviews for Restaurants
Marketing

How to Get More Google Reviews for Restaurants

Invite restaurant customers to leave honest Google reviews with a simple, consistent routine that avoids incentives, pressure, and review gating.
How to Create a Google Review QR Code (2 Free Ways)
Guides

How to Create a Google Review QR Code (2 Free Ways)

Create a QR code for Google reviews from Business Profile on a computer, or paste the review link into a free generator for a custom design. Test it before printing.
The Complete Guide to Local SEO for Restaurants (2026)
Guides

The Complete Guide to Local SEO for Restaurants (2026)

Local SEO for restaurants: a practical checklist for accurate profiles, useful menus and hours, genuine reviews, and regular progress checks.
Delivery Menu vs Dine-In Menu: What Should Change?
Operations

Delivery Menu vs Dine-In Menu: What Should Change?

Learn what to keep, change, or cut when your menu moves from dine-in to delivery—from item selection, packaging, and photos to pricing and availability.
Should Restaurants Charge Higher Prices on Delivery Apps?
Operations

Should Restaurants Charge Higher Prices on Delivery Apps?

Yes—when fees eat the margin. Learn how to calculate a delivery-app markup from commission rates and contribution targets, plus the risks and alternatives.
How to Calculate Delivery-Order Profit for Restaurants
Operations

How to Calculate Delivery-Order Profit for Restaurants

Learn how to calculate delivery-order profit after food, packaging, platform fees, labor, discounts, refunds, and fixed costs.
The True Cost of Food Delivery Commissions (2026): Rates + Audit
Operations

The True Cost of Food Delivery Commissions (2026): Rates + Audit

DoorDash lists 15-30%, Uber Eats 20-30%—but commission is only one line. A $30 order at 25% keeps about $6 after food, packaging, promos, and fees. Audit walkthrough inside.
Third-Party Delivery vs Direct Online Ordering for Restaurants
Guides

Third-Party Delivery vs Direct Online Ordering for Restaurants

Compare third-party delivery and direct online ordering by discovery, costs, fulfillment, customer relationships, and contribution per restaurant order.
The Complete Guide to Food Delivery Platforms for Restaurants (2026)
Guides

The Complete Guide to Food Delivery Platforms for Restaurants (2026)

Compare delivery marketplaces, direct ordering, commissions, pricing, menu changes, and profit metrics so restaurants can build a delivery model that pays.
The Sold-Out Workflow: How to Update Out-of-Stock Menu Items in Seconds
Operations

The Sold-Out Workflow: How to Update Out-of-Stock Menu Items in Seconds

A sold-out workflow updates unavailable items across your QR menu and website in seconds. Learn who owns the toggle, how to confirm it, and how to bring items back when a new batch is ready.
Menu Pricing Psychology: Why Digital Menus Should Remove Currency Signs
Tips

Menu Pricing Psychology: Why Digital Menus Should Remove Currency Signs

Removing $, €, and £ symbols reduces price friction and keeps guests focused on the dish, not the cost. Learn how to format prices, anchor categories, and guide higher-margin choices on a digital menu.
How to Take High-Converting Restaurant Menu Photos with a Smartphone
Guides

How to Take High-Converting Restaurant Menu Photos with a Smartphone

Menu photos lift add-to-order rates 10–25% on items guests can see. Learn lighting, angles, backgrounds, and compression to shoot menu-ready photos with only a phone.
How to Structure Digital Menu Categories for Mobile Conversions
Guides

How to Structure Digital Menu Categories for Mobile Conversions

Digital menu categories decide whether guests browse or give up. Learn the right category count, tab order, and items-per-screen rules for mobile menus.
Digital Menu Optimization: How to Increase Orders with Better Design, Photos & Pricing (2026)
Guides

Digital Menu Optimization: How to Increase Orders with Better Design, Photos & Pricing (2026)

Digital menu optimization boosts average order value by 15–30%. Learn how to use mobile-first design, hero photos, pricing psychology, and live QR updates to drive more revenue.

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